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French Bread Pizza Recipe
Author:
Jamielyn Nye
This French bread pizza is simple, delicious and easy to customize with sauce, cheese and your favorite toppings. A tasty recipe that both kids and adults love.
Prep Time:
7
minutes
minutes
Cook Time:
13
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
Ingredients
1
loaf
French bread
, sliced in half horizontally
¼
cup
salted butter
, softened
½
teaspoon
garlic powder
½
cup
pizza sauce
1-2
cups
shredded mozzarella cheese
Optional toppings: Pepperoni, Sliced olives, Sliced peppers, Mushrooms, Red onions, Tomatoes, Basil, etc.
Instructions
Preheat the oven to 400°F.
Spread the butter over each bread slice and sprinkle with garlic powder. Place on a baking sheet. Bake 3 to 5 minutes, or until lightly toasted.
Spread the sauce evenly over the top of each slice. Add any additional toppings, if desired. Top with cheese.
Bake 10 to 15 minutes, or until the cheese is melted and bubbly. Let cool for a few minutes, slice, and enjoy!
Notes
Variations:
You can get super creative with this recipe! Below are a few variation ideas that would be delicious.
Classic:
Pizza sauce, cheese, and pepperoni
Caprese:
Pizza sauce, cheese, tomatoes, basil, and
balsamic glaze
Alfredo:
Alfredo sauce
, cheese, and chicken
Pesto:
Pesto sauce
, cheese, and other toppings like chicken, tomatoes, or spinach
Spinach and artichoke:
White pizza sauce
, cheese, spinach, and artichokes
BBQ chicken:
BBQ sauce
, cheese, chicken, and other toppings like peppers, onions, or bacon
Ham & pineapple:
Pizza sauce, cheese, ham, and pineapple
Buffalo chicken:
Buffalo sauce
,
ranch dressing
, cheese, and chicken
Veggie:
Pizza sauce, cheese, and any of your favorite veggies
Storage:
Leftover pizza will keep in an airtight container in the fridge up to 3 days. Reheat in a warm oven or microwave for a few minutes.
Nutrition
Calories:
311
kcal
|
Carbohydrates:
36
g
|
Protein:
12
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.3
g
|
Cholesterol:
35
mg
|
Sodium:
676
mg
|
Potassium:
158
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
451
IU
|
Vitamin C:
1
mg
|
Calcium:
134
mg
|
Iron:
3
mg